# Regions Coffee Supply

> Specialty coffee, organized by where it grows


## Posts

- [Holiday Gift Guide for Coffee Lovers (2026)](https://regionscoffeesupply.com/learn/gifts-for-coffee-lovers/): The best gifts for coffee lovers are the ones that improve the coffee they already drink: a burr grinder, a scale, a gooseneck kettle or a good brewer.
- [Best Coffee Grinder for Home: Burr vs Blade and Picks by Budget](https://regionscoffeesupply.com/learn/best-coffee-grinder-for-home/): A burr grinder is one of the best upgrades a home brewer can make, because it crushes beans to a consistent size instead of chopping them at random, and our pick for most people is the Baratza Encore.
- [Coffee Ratio and Grind Size Chart by Brew Method](https://regionscoffeesupply.com/learn/coffee-ratio-and-grind-size-chart/): A good starting ratio for most filter coffee is 1 g of coffee to 16 g of water, with a medium to medium-fine grind and water just off the boil.
- [Coffee Growing Regions: A Flavor Map of Where Your Coffee Comes From](https://regionscoffeesupply.com/learn/coffee-growing-regions-flavor-map/): Coffee tastes different depending on where it grows, because altitude, climate, soil and processing all shape the cup.
- [Best Pour-Over Drippers: Hario V60, Chemex, Kalita Wave and More](https://regionscoffeesupply.com/learn/best-pour-over-dripper/): If you're choosing one pour-over dripper, we'd pick the Hario V60 for control and bright, clear cups, the Kalita Wave 185 if you want a more forgiving brew, and the Chemex if you're brewing for more than one person.
- [Best Gooseneck Kettle for Pour-Over Coffee](https://regionscoffeesupply.com/learn/best-gooseneck-kettle-for-pour-over/): For most people, an electric gooseneck kettle with temperature control is the easiest route to consistent pour-over: the Bonavita 1 L digital kettle is our pick for value, and the Fellow Stagg EKG Pro is the one to buy for the most features.
- [Best Coffee Scale for Pour-Over and Espresso](https://regionscoffeesupply.com/learn/best-coffee-scale/): A coffee scale that reads to 0.1 g and has a built-in timer is the simplest way to make your coffee taste the same every day.
- [V60 vs Chemex vs Kalita Wave: Which Pour-Over Dripper Should You Buy?](https://regionscoffeesupply.com/learn/v60-vs-chemex-vs-kalita-wave/): Buy the Hario V60 if you like control and tinkering, the Kalita Wave if you want consistent cups with less fuss, and the Chemex if you brew for more than one person.
- [Best Hand Coffee Grinders: Budget to Premium Picks](https://regionscoffeesupply.com/learn/best-hand-coffee-grinder/): For most people, the Timemore Chestnut C3S is the best hand coffee grinder for the money, and the Hario Skerton Pro and Mini-Slim Plus are the cheapest ways to get a real burr grind.
- [Best Beginner Espresso Machine: 5 Picks for Home Baristas](https://regionscoffeesupply.com/learn/best-beginner-espresso-machine/): The Breville Bambino is the best beginner espresso machine for most people: it's compact, Breville says it heats up in about three seconds, and it makes real espresso with a standard 54 mm portafilter.
- [Washed, Natural or Honey? Coffee Processing Explained](https://regionscoffeesupply.com/learn/washed-natural-honey-coffee-processing-explained/): Processing is how the coffee seed is separated from the fruit around it and dried, and it changes the cup about as much as origin does.
- [How to Brew Ethiopian Coffee for Pour-Over](https://regionscoffeesupply.com/learn/how-to-brew-ethiopian-coffee-pour-over/): For a washed, light-roast Ethiopian, start with 20 g of coffee and 320 g of water at 200 to 205°F in a V60, with a medium-fine grind and a total brew time of about 2:45 to 3:00.
- [How to Brew Coffee at Home: 5 Methods, Ratios and Brew Times](https://regionscoffeesupply.com/learn/how-to-brew-coffee-at-home/): The five best ways to brew coffee at home (Chemex, Hario V60, French press, AeroPress and drip), with the coffee-to-water ratio, grind size and brew time for each, plus the gear I use.

## Pages

- [My account](https://regionscoffeesupply.com/my-account/)
- [Checkout](https://regionscoffeesupply.com/checkout/)
- [Cart](https://regionscoffeesupply.com/cart/): Every Regions coffee is organized by where it grows. Pick a part of the coffee belt.
- [Shop](https://regionscoffeesupply.com/shop/)
- [Privacy policy](https://regionscoffeesupply.com/privacy-policy/): How Regions Coffee Supply collects, uses and protects your personal information.
- [Terms of service](https://regionscoffeesupply.com/terms/): The terms that apply when you use this site or place an order with Regions Coffee Supply.
- [Contact](https://regionscoffeesupply.com/contact/): Email info@regionscoffeesupply.com with questions about an order or a coffee.
- [Shipping & returns](https://regionscoffeesupply.com/shipping-returns/): Shipping times and rates, and our return policy: 14-day returns on merch and help with any damaged or incorrect order.
- [Frequently asked questions](https://regionscoffeesupply.com/faq/): Answers to common questions about freshness, grinding, storage, regions, roast levels, shipping and returns.
- [How we source](https://regionscoffeesupply.com/how-we-source/): How Regions chooses its coffees: traceable origins, growing altitude, processing method and freshness, and how to read a Regions label.
- [About Regions](https://regionscoffeesupply.com/about/): Regions Coffee Supply organizes specialty coffee by where it grows, so every bag tells you its region, altitude, roast and how it tastes.
- [Learn](https://regionscoffeesupply.com/learn/): Brew guides, gear guides and origin guides: how to brew better coffee at home and what makes each growing region taste different.
- [Home](https://regionscoffeesupply.com/): Specialty coffee organized by where it grows: single origins and blends from Central America, South America, Africa and Indonesia, with tasting notes and brew guides.

## Products

- [Campfire Fusion](https://regionscoffeesupply.com/products/campfire-fusion/): A medium-dark blend of coffees from Guatemala and Sumatra. Velvety milk chocolate and dried fruit with a touch of light smoke, like coffee by the campfire. Full-bodied, low in acidity and cozy.
- [Espresso Sunrise](https://regionscoffeesupply.com/products/espresso-sunrise/): A medium-dark espresso blend of coffees from Colombia and Ethiopia, grown at 1,500–2,000 meters. Brown sugar and cocoa with a hint of dried fruit. Made for espresso, and great as pour-over too.
- [Daybreak Blend](https://regionscoffeesupply.com/products/daybreak-blend/): A light-medium blend of coffees from Guatemala and Ethiopia, grown at 1,750–2,000 meters. Caramel sweetness and body from Guatemala, bright citrus from Ethiopia: an easygoing morning coffee.
- [Noche Oscura del Peru](https://regionscoffeesupply.com/products/noche-oscura-del-peru/): An ultra-dark-roast single-origin coffee from Peru. Bold yet smooth, with deep smoke, dark chocolate and very little acidity, for anyone who likes their coffee as dark as night.
- [Fruits of Kochere](https://regionscoffeesupply.com/products/fruits-of-kochere/): A light-roast single-origin coffee from the Kochere area of Yirgacheffe, Ethiopia, grown at 1,800–2,100 meters. Bright and aromatic, with juicy stone fruit, floral notes and a refreshing citrus finish.
- [Hills Over Huila](https://regionscoffeesupply.com/products/hills-over-huila/): A medium-roast single-origin coffee from Huila, Colombia, grown at 1,500–1,600 meters. Crisp apple and velvety milk chocolate with a sweet, clean finish: a balanced cup that tastes great in almost any brewer.


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