Fruits of Kochere

Region: Yirgacheffe

Altitude: 1800 - 2100 masl

Roast: Light Roast

Notes: Stone Fruit | Floral | Citrus

Introducing our single-origin coffee from the revered Kochere area within the Yirgacheffe region, renowned for its exceptional quality and distinct flavor profile. This coffee unveils a symphony of tasting notes, including stone fruit with floral undertones, and the refreshing hint of citrus. This coffee embodies the essence of Ethiopia's rich coffee heritage. Enhance your coffee experience with our Kochere light roast, a true testament to the art of coffee.

Note: Regions Coffee is roasted in small batches each morning which ensures the coffee that arrives at your door is as fresh as possible. 

If you're curious on how to get the most out of your coffee check out our post on brewing methods here.