Specialty coffee, organized by where it grows
Specialty coffee · Mapped by origin
Single origins and blends from Central America, South America, Africa and Indonesia. Every bag tells you where it grew, how it tastes and how to brew it.
The coffee belt
Nearly all coffee grows in a band around the equator, between the Tropic of Cancer and the Tropic of Capricorn. Scroll to spin the globe, and hover or tap a pin to see what grows there.
01 · Central America
Coffee here grows high on volcanic mountainsides, where cool nights slow the cherries down and build sweetness. Expect balanced, sweet cups with milk chocolate, caramel and a clean citrus finish.
02 · South America
From Colombia's Huila to the Peruvian Andes, coffee grows on steep ridges with steady rain. The cups are round and comforting: chocolate, nuts, red apple and brown sugar.
03 · Africa
Coffee's wild ancestors still grow in Ethiopia's forests. Small family plots high in the hills give Yirgacheffe its famous florals, stone fruit and citrus.
04 · Indonesia & Asia-Pacific
Sumatra's highland farms use a local wet-hulling method that gives the coffee its deep, earthy body. Think cedar, spice and dark chocolate, with very little acidity.
Shop by region
Balanced and sweet: milk chocolate, caramel and a clean citrus finish.
Shop Central America →
Round and comforting: chocolate, nuts, red apple and brown sugar.
Shop South America →
Bright and aromatic: florals, stone fruit, berries and citrus.
Shop Africa →
Full-bodied and earthy: cedar, spice and dark chocolate.
Shop Indonesia →The coffee
Each coffee is labeled with where it grew, how high and how dark it’s roasted.
Why Regions
Every coffee is mapped to its region, country and growing altitude, so the label means something.
Plain-language tasting notes and a five-step roast scale, so you can pick a coffee you’ll actually like.
Each bag lists the brew methods that suit it, plus guides for getting the most out of it at home.
Learn
Gear guides
Holiday Gift Guide for Coffee Lovers (2026)
Gear guides
Best Coffee Grinder for Home: Burr vs Blade and Picks by Budget
Brew guides
Coffee Ratio and Grind Size Chart by Brew Method
Origin guides
Coffee Growing Regions: A Flavor Map of Where Your Coffee Comes From
Gear guides
Best Pour-Over Drippers: Hario V60, Chemex, Kalita Wave and More
Gear guides
Best Gooseneck Kettle for Pour-Over Coffee
Field notes
A short email when a new region lands or a new guide goes up. No noise.
Photos: Colombia by U.S. Fish and Wildlife Service (public domain); El Salvador by Maren Barbee; Valle de Cocora, Colombia by chovanecpeter; Sidama, Ethiopia and North Sumatra by MTC Group; coffee cherries by ljguitar. All but the first are licensed CC BY 2.0.
