Specialty coffee, organized by where it grows

Coffee rows on a hillside farm in El Salvador

All coffee / Central America / Honduras

Central America

Honduras

Marcala, Santa Bárbara and the other growing regions of Honduras.

  • Flavor: milk chocolate, caramel, citrus
  • Best for: drip, pour-over, espresso
Globe showing Central America
Central America

Honduras: the coffees

No Honduras coffee on the shelf yet. We are just getting started, so check back soon. Read the guide above, or see all coffee.