All coffee / South America
Colombia · Peru · Brazil
South America
South American coffees are round, sweet and easy to love, with notes of chocolate, toasted nuts, red apple and brown sugar. They shine as drip coffee, in a French press and as espresso with milk.
- Flavor: chocolate, nuts, red apple
- Best for: drip, French press, espresso
- Our Huila lot: 1,500–1,600 m
South America: the coffees
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