Specialty coffee, organized by where it grows

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Medium roast

Balanced in the best way: gentle acidity, more sweetness and body, and notes like caramel, chocolate and nuts. Medium roasts taste great in any brewer.

  • 4 coffees
  • 1 single origin
  • 3 blends
  • From 4 regions
Map of the coffee belt with Guatemala, Huila, Peru, Yirgacheffe and Sumatra marked

Medium roast: the coffees