Hills Over Huila

Name: Hills Over Huila
Brand: Regions Coffee Supply

Single origin · Medium roast

Apple Milk chocolate Sweet finish

A medium-roast single-origin coffee from Huila, Colombia, grown at 1,500 to 1,600 meters. Crisp apple and velvety milk chocolate with a sweet, clean finish: a balanced cup that tastes great in almost any brewer.

Grown at: 1,500 to 1,600 m
Roast: Medium
Best for: Pour-over, Drip, AeroPress
Region: South America · Colombia

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What it tastes like

Hills Over Huila is the coffee to reach for when you want something sweet and balanced.

The first sip brings crisp apple brightness, the middle settles into velvety milk chocolate, and the finish stays sweet and clean, never bitter. The medium roast keeps the fruit lively while giving the cup enough body to stand up to a splash of milk.

Apple

Milk chocolate

Sweet finish

Where it grows

Huila

Huila sits in southern Colombia, where the Andes split into ridges of rich volcanic soil. Steady rainfall and cool nights at 1,500 to 1,600 meters slow the ripening of the coffee cherries, which builds the sweetness the region is known for. Huila is one of Colombia’s most celebrated coffee regions.

1,500 to 1,600 mHigher, cooler farms ripen cherries slowly