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Peru
Noche Oscura del Peru
Single origin · Dark roast
Smoke
Dark chocolate
Smooth
An ultra-dark-roast single-origin coffee from Peru. Bold yet smooth, with deep smoke, dark chocolate and very little acidity, for anyone who likes their coffee as dark as night.
- Roast
- Dark
- Best for
- French press, Drip, Cold brew
- Region
- South America · Peru
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No spam. Just this coffee.What it tastes like
Noche Oscura del Peru is a very dark roast, and it doesn’t hold back.
Expect a heavy, smooth body with notes of deep smoke and bittersweet dark chocolate, plus the low acidity dark-roast fans love. It holds its own with cream and sugar and makes a rich, chocolatey cold brew.
Smoke
Dark chocolate
Smooth
Where it grows
Peru
Peru grows most of its coffee on small family farms high in the Andes. Peruvian coffees are naturally mild and sweet, which is exactly why they take a dark roast so well: the roast adds smoke and depth while the coffee underneath keeps the cup smooth instead of harsh.
How to brew it
Three ways to brew it
French press
1:15
30 g of coffee to 450 g of water, coarse grind, 4 minutes.
Drip machine
10 g
2 level tablespoons (10 g) per 6 oz cup.
Cold brew
100 g
100 g of coarsely ground coffee to 1 liter of cold water. Steep 14 to 16 hours, strain, then dilute 1:1 with water or milk.
New to a method? See our guide to brewing coffee at home for step-by-step instructions.
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