All coffee / Central America
Guatemala · Honduras · El Salvador · Costa Rica
Central America
Grown on high volcanic slopes, Central American coffees tend to be balanced and sweet, with milk chocolate, caramel and a clean citrus finish. A great everyday pick for drip, pour-over and espresso.
- Flavor: milk chocolate, caramel, citrus
- Best for: drip, pour-over, espresso
Central America: the coffees
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