Specialty coffee, organized by where it grows

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Light roast

Light-roasted coffees keep the most of where they grew: brighter acidity, more fruit and floral notes, and a lighter, tea-like body. They shine as pour-over and drip.

  • 2 coffees
  • 1 single origin
  • 1 blend
  • From 2 regions
Map of the coffee belt with Guatemala, Huila, Peru, Yirgacheffe and Sumatra marked

Light roast: the coffees

Shop by region

Pick a part of the coffee belt

Guatemala · Honduras · El Salvador · Costa Rica

Central America

Colombia · Peru · Brazil

South America

Ethiopia · Kenya · Rwanda · Burundi

Africa

Sumatra · Java · Sulawesi · Papua New Guinea

Indonesia & Asia-Pacific