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Central America

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Wax palms in the Valle de Cocora, in Colombia's coffee country

chovanecpeter · CC BY 2.0

All coffee / South America / Colombia

South America

Colombia

Huila, Nariño, Cauca and the other growing regions of Colombia.

Flavor: chocolate, nuts, red apple
Best for: drip, French press, espresso

Huila, Colombia · Peru

RegionAll coffee Central America South America Africa Indonesia Blends

RoastLight Medium Dark

2 coffees

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Our guide to Colombia coffee

Origin guidesColombian Coffee Guide: Huila, the Coffee Axis and Beyond

Colombia: the coffees

Single origin Coming soon

Colombia · Huila

Hills Over Huila

AppleMilk chocolateSweet finish

Medium roast 1,500 to 1,600 m

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Blend Coming soon

Colombia & Ethiopia

Espresso Sunrise

Brown sugarCocoaDried fruit

Medium-dark roast 1,500 to 2,000 m

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Other regions

Maren Barbee · CC BY 2.0

Guatemala · Honduras · El Salvador · Costa Rica

Central America

MTC Group · CC BY 2.0

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MTC Group · CC BY 2.0

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Indonesia & Asia-Pacific

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Specialty coffee, organized by where it grows. Every coffee page tells you its region, how it tastes and how to brew it.

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