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Colombia & Ethiopia
Espresso Sunrise
Blend · Medium-dark roast
Brown sugar
Cocoa
Dried fruit
A medium-dark espresso blend of coffees from Colombia and Ethiopia, grown at 1,500 to 2,000 meters. Brown sugar and cocoa with a hint of dried fruit. Made for espresso, and great as pour-over too.
- Grown at
- 1,500 to 2,000 m
- Roast
- Medium-dark
- Best for
- Espresso, Moka pot, Pour-over
- Region
- Blends
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No spam. Just this coffee.What it tastes like
Espresso Sunrise was built for the espresso machine.
Pulled as a shot, it’s syrupy and sweet, with brown sugar and cocoa up front and a hint of dried fruit on the finish, and it cuts through milk beautifully in a latte or cappuccino. Brewed as pour-over, the same coffee turns rich and chocolatey.
Brown sugar
Cocoa
Dried fruit
Where it grows
Colombia & Ethiopia
Colombian coffee gives this blend its sweetness and chocolate depth, and Ethiopian coffee adds the dried-fruit complexity that keeps every shot interesting. A medium-dark roast ties the two together.
1,500 to 2,000 mHigher, cooler farms ripen cherries slowly
How to brew it
Three ways to brew it
Espresso
18 g
18 g of coffee in, about 36 g of espresso out, in 25 to 30 seconds.
Moka pot
Fill the basket level with a fine-medium grind and brew over medium-low heat.
Pour-over
22 g
22 g of coffee to 350 g of water, medium-fine grind.
New to a method? See our guide to brewing coffee at home for step-by-step instructions.
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