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Guatemala & Ethiopia
Daybreak Blend
Blend · Light-medium roast
Caramel
Dried fruit
Citrus
A light-medium blend of coffees from Guatemala and Ethiopia, grown at 1,750 to 2,000 meters. Caramel sweetness and body from Guatemala, bright citrus from Ethiopia: an easygoing morning coffee.
- Grown at
- 1,750 to 2,000 m
- Roast
- Light-medium
- Best for
- Drip, Pour-over, French press
- Region
- Blends
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No spam. Just this coffee.What it tastes like
Daybreak Blend is a breakfast blend, built for the first cup of the day.
Guatemala brings a round body and caramel sweetness, Ethiopia adds dried fruit and a bright citrus lift, and the light-medium roast keeps it all balanced and approachable. It’s lively enough to wake you up and smooth enough to drink black.
Caramel
Dried fruit
Citrus
Where it grows
Guatemala & Ethiopia
Two regions, one cup. The Guatemalan coffee in this blend grows on high volcanic slopes in Central America, where cool mountain air builds sweetness and body. The Ethiopian coffee comes from the birthplace of coffee in East Africa, famous for bright, fruity, aromatic cups.
1,750 to 2,000 mHigher, cooler farms ripen cherries slowly
How to brew it
Three ways to brew it
Drip machine
10 g
2 level tablespoons (10 g) per 6 oz cup, medium grind.
Pour-over
22 g
22 g of coffee to 350 g of water, medium-fine grind.
French press
30 g
30 g of coffee to 450 g of water, coarse grind, 4 minutes.
New to a method? See our guide to brewing coffee at home for step-by-step instructions.
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