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Guatemala & Sumatra
Campfire Fusion
Blend · Medium-dark roast
Milk chocolate
Dried fruit
Light smoke
A medium-dark blend of coffees from Guatemala and Sumatra. Velvety milk chocolate and dried fruit with a touch of light smoke, like coffee by the campfire. Full-bodied, low in acidity and cozy.
- Roast
- Medium-dark
- Best for
- French press, Drip, Cold brew
- Region
- Blends
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What it tastes like
Campfire Fusion tastes like its name.
Velvety milk chocolate leads, dried-fruit sweetness follows and a gentle wisp of smoke rounds it out. The body is full and the acidity is low, which makes it a natural fit for a French press, a thermos on the trail or a mug by the fire.
Milk chocolate
Dried fruit
Light smoke
Where it grows
Guatemala & Sumatra
Guatemala brings chocolate and sweetness from its high volcanic growing regions. Sumatra, in Indonesia, adds the deep, earthy, full-bodied character the island is famous for. Roasted medium-dark, the two meet in the middle: richer than a Central American coffee alone, cleaner than a Sumatra alone.
How to brew it
Three ways to brew it
French press
30 g
30 g of coffee to 450 g of water, coarse grind, 4 minutes.
Drip machine
10 g
2 level tablespoons (10 g) per 6 oz cup.
Cold brew
100 g
100 g of coarsely ground coffee to 1 liter of cold water, steeped 14 to 16 hours.
New to a method? See our guide to brewing coffee at home for step-by-step instructions.
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