Specialty coffee, organized by where it grows

Raised drying beds at a washing station in Sidama, the area next to Yirgacheffe

All coffee / Africa

Ethiopia · Kenya · Rwanda · Burundi

Africa

Coffee began in Ethiopia, and African coffees are the most aromatic of all: florals, berries, stone fruit and bright citrus. Brew them as pour-over or drip to taste the detail.

  • Flavor: florals, berries, citrus
  • Best for: pour-over, drip
  • Our Kochere lot: 1,800–2,100 m
Globe showing Yirgacheffe, Ethiopia
Yirgacheffe, Ethiopia

Africa: the coffees

Read up on Africa

Get more from African coffee

All origin guides
Brew guidesHow to Brew Ethiopian Coffee for Pour-OverOrigin guidesCoffee Growing Regions: A Flavor Map of Where Your Coffee Comes From

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