Specialty coffee, organized by where it grows

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Dark roast

Bold, smooth and low in acidity, with roasty notes of dark chocolate and smoke. Dark roasts are ideal for French press, cold brew, espresso and anyone who takes cream.

  • 3 coffees
  • 1 single origin
  • 2 blends
  • From 4 regions
Map of the coffee belt with Guatemala, Huila, Peru, Yirgacheffe and Sumatra marked

Dark roast: the coffees

Shop by region

Pick a part of the coffee belt

Guatemala · Honduras · El Salvador · Costa Rica

Central America

Colombia · Peru · Brazil

South America

Ethiopia · Kenya · Rwanda · Burundi

Africa

Sumatra · Java · Sulawesi · Papua New Guinea

Indonesia & Asia-Pacific