Frequently asked questions.

Our first coffees are almost ready. Each coffee page shows “Coming soon” until it’s available. Tap “Notify me” on any coffee and we’ll send one email the day it launches.

Regions coffees are roasted to order, so they ship fresh. For the best flavor, brew within four to six weeks of the roast date.

Whole bean stays fresh longest, so we recommend grinding just before you brew. Our brewing guide covers the right grind size for each method.

Keep it in the sealed bag or an airtight container, away from light, heat and moisture. Skip the fridge: moisture and odors get in.

As a starting point: Central America is balanced and sweet, South America is chocolatey and nutty, Africa is bright and fruity, and Indonesia is earthy and full-bodied. Each coffee lists its own tasting notes.

It runs from 1 (light) to 5 (dark). Lighter roasts keep more of the origin’s character and acidity. Darker roasts are bolder, with more roast flavor and less acidity.

We ship within the United States. Standard shipping is $4.90, and it’s free on orders of $50 or more.

Not yet. For now we ship within the United States.

Because coffee is a food product, opened bags can’t be returned. If something arrives damaged or isn’t right, contact us and we’ll make it right.