How it works
You focus on the roasting. We look after the shop.
Your coffee stays yours, under your name and in your own bag.
01Your coffee gets a home
We list it on its origin’s page, next to our informational guide to that origin, under your name.
02Shoppers order from us
Orders come through our shop, and we pass each one along to you.
03Roasted fresh, on its way
When an order arrives, you roast and send it to the shopper in your own bag.
What helps us
Four things for each coffee
01
Origins we have guides for
We have guides for Ethiopia, Kenya, Tanzania, Colombia, Peru, Brazil, Guatemala, Honduras, Costa Rica and Indonesia, so coffees from those origins fit best. Other origins are welcome too.
02
Freshly roasted
Roasted to order, or shipped within a few days of roasting, is ideal. Tell us your usual lead time and we will show it on the coffee page.
03
A few details about each coffee
Region, country and, when you have them, altitude, process, variety and tasting notes, plus any photos you are happy for us to use.
04
A heads-up when it sells out
Roasters sell out and rotate lots, and that is part of the craft. A quick note when a coffee is gone is all we need.
What you get
A proper place on the shelf
Your name on the shelf
Your name on every coffee page, and a page of your own with your location and coffees. Add your story too, if you would like.
A guide to the origin
Each coffee sits next to our guide to where it grows, so shoppers can read about the origin before they buy.
Founding partner
We would be glad to have you among our first partners. We are early, so we cannot promise traffic or sales yet.
We would work out the details together, one roaster at a time: who sets the retail price, how orders reach you, shipping cost and carriers, minimums and fees, and what happens if a bag is damaged or lost.
Say hello
Tell us about your coffee.
Write to info@regionscoffeesupply.com or use the contact form and choose “I’m a roaster”.