The idea
Where a coffee grows tells you more about how it will taste than almost anything else on the bag.
Regions Coffee Supply started with that simple idea. Altitude, soil, rainfall and the way a farm processes its harvest all show up in the cup.
So we organize everything by region. Central America, South America, Africa and Indonesia & Asia-Pacific each have their own character, and every Regions coffee is labeled with where it grew, how high, how it was processed and what it tastes like.
Altitude
Soil
Rainfall
Processing
Four regions
Four ways coffee tastes
Guatemala · Honduras · El Salvador · Costa Rica
Central America
Balanced and sweet: milk chocolate, caramel and a clean citrus finish.
Colombia · Peru · Brazil
South America
Round and comforting: chocolate, nuts, red apple and brown sugar.
Ethiopia · Kenya · Rwanda · Burundi
Africa
Bright and aromatic: florals, stone fruit, berries and citrus.
Sumatra · Java · Sulawesi · Papua New Guinea
Indonesia & Asia-Pacific
Full-bodied and earthy: cedar, spice and dark chocolate.
What you can expect
Every coffee, explained
01
Where it grew
The region, country and growing altitude for every coffee.
02
How it tastes
Plain-language tasting notes and a roast scale, so you can pick a coffee you’ll actually like.
03
How to brew it
Brew guides for each coffee, plus straightforward guides to the gear we use at home.
04
Roasted to order
We work with roasters who roast to order, so coffee ships fresh instead of sitting in a warehouse.
Our first coffees
Three single origins, three blends
Our first lineup is almost ready: single origins from Colombia, Ethiopia and Peru, and three blends that bring regions together. Tap “Notify me” on any coffee to hear the day it’s available.
Say hello
We read every message.
Questions about a coffee, an order or a guide? Write to us.